Mukuzani 2014
Category: Red, dry, PDO wine, 2014 vintage, collection wine
Alcohol: 12,5%
Volume: 750 ml
Region: PDO Micro-zone Mukuzani, Kakheti region, East Georgia
Grape: Saperavi 100%
Desription: Characterized by a rich dark garnet color, bright and complex bouquet with oak tones, full body, vanilla notes, courageous extract, harmonious taste and a long aftertaste.
Food: Great accompaniment to game meats, grilled steak, liver, lamb Mtsvadi (roast meat of lamb).
Serving temperature: from +18° C to +20° C
AWARDS:
- Gold China Wine & Spirits Awards'18
- 95 Points Gold International Wine Challenge'18 "Intense blackfruits, Christmas cake character. Soft and fleshy on the palate with mocha notes. Complex."
Origin: PDO Micro-Zone Mukuzani is located on the right bank of the Alazani River, on one of the Tsiv-Gombori Range hills, at an altitude of 350-750 meters above sea level. The area of vineyards in the Mukuzani microzone is up to 700 hectares.
Grape variety: Dry red wine Mukuzani is produced of 100% Saperavi variety grown in Mukuzani microzone only.
Age of grape vine: up to 17 to 19 years old.
Harvesting: Climatic conditions in the microzone of Mukuzani provide high natural grape sugar content in the grapes reaching up to 22-23% in the Saperavi grapes. Harvesting time - September, early October. Manual harvesting is applied. The average vineyards productivity is 7-8 tons per hectare.
Vinification: Manually harvested selected grapes are subject to fermentation using the latest state-of-the-art technology, while preserving the character and content of the Georgian wine Mukuzani. Fermentation is carried out in thermoregulated tanks, fermentation temperature does not exceed 20-26° C and lasts for 5-7 days.
After the fermentation is finished, the wine is compressed and the extract is delivered for aging.
Aging: Mukuzani wine is aged in French oak barrels for not less than 6 months.
Tasting notes: Famous red dry wine Mukuzani. Characterized by a rich dark garnet color, bright and complex bouquet with oak tones, full body, vanilla notes, courageous extract, harmonious taste and a long aftertaste.
Mukuzani 2014
Category: Red, dry, PDO wine, 2014 vintage, collection wine
Alcohol: 12,5%
Volume: 750 ml
Region: PDO Micro-zone Mukuzani, Kakheti region, East Georgia
Grape: Saperavi 100%
Desription: Characterized by a rich dark garnet color, bright and complex bouquet with oak tones, full body, vanilla notes, courageous extract, harmonious taste and a long aftertaste.
Food: Great accompaniment to game meats, grilled steak, liver, lamb Mtsvadi (roast meat of lamb).
Serving temperature: from +18° C to +20° C
AWARDS:
- Gold China Wine & Spirits Awards'18
- 95 Points Gold International Wine Challenge'18 "Intense blackfruits, Christmas cake character. Soft and fleshy on the palate with mocha notes. Complex."
Origin: PDO Micro-Zone Mukuzani is located on the right bank of the Alazani River, on one of the Tsiv-Gombori Range hills, at an altitude of 350-750 meters above sea level. The area of vineyards in the Mukuzani microzone is up to 700 hectares.
Grape variety: Dry red wine Mukuzani is produced of 100% Saperavi variety grown in Mukuzani microzone only.
Age of grape vine: up to 17 to 19 years old.
Harvesting: Climatic conditions in the microzone of Mukuzani provide high natural grape sugar content in the grapes reaching up to 22-23% in the Saperavi grapes. Harvesting time - September, early October. Manual harvesting is applied. The average vineyards productivity is 7-8 tons per hectare.
Vinification: Manually harvested selected grapes are subject to fermentation using the latest state-of-the-art technology, while preserving the character and content of the Georgian wine Mukuzani. Fermentation is carried out in thermoregulated tanks, fermentation temperature does not exceed 20-26° C and lasts for 5-7 days.
After the fermentation is finished, the wine is compressed and the extract is delivered for aging.
Aging: Mukuzani wine is aged in French oak barrels for not less than 6 months.
Tasting notes: Famous red dry wine Mukuzani. Characterized by a rich dark garnet color, bright and complex bouquet with oak tones, full body, vanilla notes, courageous extract, harmonious taste and a long aftertaste.
